5-Ingredient Slow Cooker Ground Beef & Stuffing Casserole
A cozy, budget-friendly slow cooker casserole made with just 5 simple ingredients! Tender seasoned ground beef, savory stuffing, and creamy sauce come together for an easy comfort-food dinner the whole family can enjoy.
Why You’ll Love This Recipe
- Only 5 main ingredients
- Perfect for busy weeknights
- Made in the slow cooker
- Warm, hearty, and comforting
- Great for leftovers
- Minimal prep and cleanup
Ingredients
- 1 lb (450 g) ground beef
- 1 box (6 oz) Stove Top-style chicken stuffing mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
Optional: black pepper, garlic powder, or dried parsley for extra flavor.
Step-by-Step Instructions
1. Brown the Beef
Brown the ground beef in a skillet over medium heat, breaking it into small pieces. Drain excess grease.
2. Mix the Stuffing
In a bowl, combine the stuffing mix with the beef broth and let it sit for a couple of minutes so the stuffing can absorb the liquid.
3. Layer Everything
Lightly grease your slow cooker. Add the cooked ground beef, then spoon the stuffing mixture over the top.
Spread the cream of mushroom soup evenly over the stuffing.
4. Slow Cook
Cover and cook on LOW for about 3–4 hours, or until everything is hot and the stuffing is tender.
5. Add the Cheese
Sprinkle the shredded cheddar over the top during the final 15–20 minutes. Cover again and allow the cheese to melt.
Helpful Tips
Don’t overcook it: Once everything is heated through and the stuffing is tender, it’s ready.
Want more flavor? Add a little garlic powder, onion powder, or black pepper.
Add vegetables: Frozen peas, carrots, or green beans can easily be added for a more complete meal.
Cheese options: Cheddar, Colby Jack, or mozzarella all work well.
Serving Suggestions
Serve this casserole with steamed green beans, roasted vegetables, a simple side salad, or warm dinner rolls.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Reheat individual portions in the microwave until heated through, or warm larger portions in the oven.
Frequently Asked Questions
Can I use ground turkey?
Yes. Ground turkey can replace the ground beef, although the flavor will be a little lighter.
Can I use cream of chicken soup?
Absolutely. Cream of chicken works well if you don’t have cream of mushroom soup.
Can I prepare this ahead of time?
Yes. You can brown the beef and prepare the stuffing mixture ahead of time, then assemble and cook when you’re ready.
Can I freeze leftovers?
Yes. Allow the casserole to cool completely, portion it into freezer-safe containers, and freeze. Thaw in the refrigerator before reheating.
Recipe Card
Prep Time: 15 minutes
Cook Time: 3–4 hours
Total Time: About 3 hours 15 minutes–4 hours 15 minutes
Servings: 6
Ingredients
- 1 lb ground beef
- 6 oz stuffing mix
- 10.5 oz cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
Directions
- Brown and drain the ground beef.
- Mix stuffing with beef broth.
- Layer beef and stuffing in the slow cooker.
- Spread cream soup over the top.
- Cook on LOW for 3–4 hours.
- Add cheddar during the last 15–20 minutes and cook until melted.
Final Note: This 5-ingredient slow cooker ground beef and stuffing casserole is the kind of simple, hearty meal that makes busy-night cooking much easier. With savory beef, tender stuffing, creamy sauce, and melted cheese, it’s classic comfort food with very little effort.