Tender, juicy, and packed with rich buttery flavor, these 5-Ingredient Slow Cooker Butter Smothered Pork Chops are the perfect comfort-food dinner for busy weeknights. With just five simple ingredients and the slow cooker doing most of the work, you can have a hearty homemade meal with minimal effort.
Why You’ll Love This Recipe
- Only 5 simple ingredients
- Tender, slow-cooked pork chops
- Rich and savory buttery sauce
- Easy one-pot preparation
- Perfect for busy weeknights
- Delicious served with mashed potatoes or rice
Ingredients
- 4 boneless pork chops
- 4 tablespoons butter
- 1 packet dry onion soup mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup chicken broth
Instructions
- Prepare the slow cooker: Lightly grease the inside of your slow cooker.
- Add the pork chops: Arrange the pork chops in an even layer in the bottom of the slow cooker.
- Make the sauce: In a bowl, combine the cream of chicken soup, chicken broth, and dry onion soup mix until smooth.
- Add the butter: Place the butter in small pieces over the pork chops.
- Pour over the sauce: Spread the soup mixture evenly over the pork chops.
- Slow cook: Cover and cook on LOW for 5–6 hours, or until the pork chops are tender and cooked through.
- Serve: Spoon the creamy buttery sauce over the pork chops and serve immediately.
Helpful Tips
For the most tender pork chops, avoid overcooking them. Boneless chops can become dry if left in the slow cooker too long.
For thicker pork chops, you may need a little additional cooking time. The sauce should be creamy and rich when finished.
Serving Suggestions
Serve these butter-smothered pork chops with:
- Creamy mashed potatoes
- White or brown rice
- Buttered egg noodles
- Steamed green beans
- Roasted carrots
- Corn
The creamy sauce is especially delicious spooned over mashed potatoes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered skillet over low heat. Add a small splash of broth if the sauce becomes too thick.
FAQs
Can I use bone-in pork chops?
Yes. Bone-in chops work well, although cooking time may vary depending on their thickness.
Can I use cream of mushroom soup?
Yes. Cream of mushroom soup can be substituted for cream of chicken soup for a slightly different flavor.
Can I prepare this recipe ahead of time?
Yes. Assemble the ingredients in the slow cooker, cover, and refrigerate until you’re ready to cook. Don’t leave raw pork sitting out at room temperature.
What should I serve with pork chops?
Mashed potatoes, rice, noodles, and green vegetables all pair especially well with the creamy butter sauce.
Recipe Card
Prep Time: 10 minutes
Cook Time: 5–6 hours
Total Time: About 5 hours 10 minutes
Servings: 4
Ingredients
- 4 boneless pork chops
- 4 tablespoons butter
- 1 packet dry onion soup mix
- 1 can cream of chicken soup
- ½ cup chicken broth
Directions
Add pork chops to the slow cooker. Combine cream of chicken soup, chicken broth, and onion soup mix, then pour over the pork. Top with butter. Cover and cook on LOW for 5–6 hours, until tender and cooked through. Serve with the creamy sauce.
These 5-Ingredient Slow Cooker Butter Smothered Pork Chops are simple, cozy, and perfect for a classic family-style dinner.