When you need an easy dinner that feels like classic homemade comfort food, these Slow Cooker 3-Ingredient Pork Chops and Gravy are hard to beat.
With just three main ingredients, you can make tender pork chops covered in a rich, creamy gravy that is perfect over mashed potatoes, rice, or egg noodles.
There is no complicated preparation and no long list of seasonings. Simply combine the ingredients, let the slow cooker do the work, and come back to a warm, satisfying family dinner.
This is the kind of simple pork chop recipe that’s perfect for busy weeknights, lazy Sundays, or anytime you want an inexpensive comfort-food meal without spending hours in the kitchen.
Why You’ll Love This Recipe
Only 3 Main Ingredients
You only need three simple ingredients to create the pork chops and gravy.
Minimal Preparation
There’s very little hands-on cooking involved.
Rich and Creamy Gravy
The condensed soup creates a thick, savory sauce that coats the pork beautifully.
Family-Friendly
The mild flavor makes these pork chops easy to pair with classic side dishes.
Perfect for Busy Days
Add everything to the slow cooker and let it handle dinner.
Ingredients
You only need three main ingredients:
- 2 pounds boneless pork chops, about 3/4 to 1 inch thick
- 2 cans (10.5 ounces each) condensed cream of mushroom soup
- 1 cup low-sodium chicken broth
Optional black pepper can be added to taste, but it isn’t counted as one of the three main ingredients.
Choosing the Best Pork Chops
For this recipe, boneless pork chops around 3/4 to 1 inch thick work well.
Very thin chops can cook quickly and may become dry if left in the slow cooker too long.
If possible, choose chops that are similar in thickness so they cook at approximately the same rate.
How to Make 3-Ingredient Slow Cooker Pork Chops and Gravy
Step 1: Prepare the Pork
Pat the pork chops dry with paper towels.
Season lightly with black pepper if desired.
You generally don’t need additional salt because condensed soup already contains sodium.
Step 2: Make the Gravy
Add the cream of mushroom soup and chicken broth to a bowl.
Whisk until the mixture is combined and reasonably smooth.
Step 3: Add the Pork
Place the pork chops in the bottom of the slow cooker.
Arrange them in a single layer whenever possible.
Step 4: Add the Gravy
Pour the soup mixture over the pork chops.
Use a spoon to spread it evenly across the meat.
Step 5: Slow Cook
Cover and cook:
LOW: 3–4 hours
HIGH: 2–3 hours
The exact time depends on the thickness of the pork chops and your slow cooker.
Check the thickest pork chop with an instant-read thermometer.
Whole-muscle pork should reach 145°F (63°C), followed by a 3-minute rest.
Because pork chops are lean, avoid cooking them substantially longer than necessary.
Step 6: Finish the Gravy
Carefully remove the pork chops once they are cooked.
Stir the gravy thoroughly.
If you want a thicker gravy, let it sit for a few minutes or use a simple cornstarch slurry.
Helpful Tips
Don’t Overcook the Pork
Pork chops are lean and don’t require the long cooking time that pork shoulder does.
Start checking them toward the earlier end of the cooking range.
Use Low-Sodium Broth
The condensed soup already contains salt, so low-sodium broth helps keep the final dish balanced.
Brown the Pork First if Desired
Browning is optional.
For extra flavor, quickly sear the pork chops in a hot skillet before placing them in the slow cooker.
Don’t Add Extra Liquid
The soup and broth provide enough moisture for the gravy.
Adding more liquid can make the finished sauce too thin.
Let the Gravy Rest
The gravy may thicken slightly after cooking as it cools for a few minutes.
How to Thicken the Gravy
If you prefer a thicker gravy, remove the pork chops and stir the sauce.
Mix:
- 1 tablespoon cornstarch
- 1–2 tablespoons cold water
Whisk until smooth.
Stir the slurry into the hot gravy and allow it to thicken.
Return the pork chops to the sauce before serving.
What to Serve With Pork Chops and Gravy
Mashed Potatoes
This is the classic choice.
The creamy gravy pours beautifully over mashed potatoes.
Egg Noodles
Wide egg noodles make this an extra-comforting meal.
White Rice
Rice is inexpensive and excellent for soaking up the gravy.
Green Beans
Fresh or steamed green beans provide a simple vegetable side.
Roasted Carrots
Sweet roasted carrots balance the savory pork and gravy.
Dinner Rolls
Warm rolls are perfect for enjoying every bit of leftover gravy.
Easy Variations
Mushroom Pork Chops
Add fresh sliced mushrooms for extra mushroom flavor.
Onion Pork Chops
Add sliced yellow onions to the slow cooker for a richer gravy.
Garlic Pork Chops
Add minced garlic for extra savory flavor.
Herb Pork Chops
Add dried thyme, parsley, or Italian seasoning.
Cheesy Pork Chops
Sprinkle shredded cheese over the pork during the final few minutes.
Can I Use Cream of Chicken Soup?
Yes.
Cream of chicken soup is an easy substitute for cream of mushroom soup.
The gravy will have a slightly milder flavor.
Can I Use Bone-In Pork Chops?
Yes, but the cooking time can vary because bone-in chops often differ in thickness.
Always check the thickest portion with an instant-read thermometer.
The pork should reach 145°F (63°C) followed by a 3-minute rest.
Can I Use Pork Tenderloin?
Pork tenderloin is much leaner and smaller than pork chops.
It can be cooked with a similar gravy, but it requires a shorter cooking time.
For this recipe, pork chops are recommended.
Can I Add Potatoes?
Yes.
Baby potatoes can be added around the pork chops for a more complete slow cooker meal.
If using larger potatoes, cut them into evenly sized chunks.
How to Store Leftovers
Allow leftovers to cool before transferring them to airtight containers.
Refrigerate the pork chops and gravy for 3–4 days.
Keep the pork with plenty of gravy to help prevent it from drying out.
How to Reheat
Reheat gently in a covered skillet over low heat.
If the gravy has become too thick, add a small splash of chicken broth.
Individual portions can also be reheated in the microwave using short intervals.
Avoid overheating the pork.
Can You Freeze Pork Chops and Gravy?
Yes.
Place cooled pork chops and gravy in a freezer-safe container.
Freeze for about 2–3 months for best quality.
Thaw overnight in the refrigerator before reheating.
The creamy gravy may change texture slightly after freezing, but stirring it while reheating can help.
Frequently Asked Questions
How long do pork chops take in a slow cooker?
For pork chops around 3/4 to 1 inch thick, start with 3–4 hours on LOW or 2–3 hours on HIGH. Always verify the internal temperature because slow cookers vary.
What temperature should pork chops reach?
Whole-muscle pork should reach 145°F (63°C) in the thickest part, followed by a 3-minute rest.
Why did my pork chops become dry?
They were likely cooked too long. Pork chops are lean and don’t need the extended cooking time used for tougher cuts such as pork shoulder.
Can I make this recipe without browning?
Absolutely. Browning is optional.
Can I use another condensed soup?
Yes. Cream of chicken or cream of celery can work as substitutes.
What is the best side dish?
Mashed potatoes are the classic choice because they soak up the creamy gravy, but rice, egg noodles, and vegetables also work beautifully.
Recipe Card
Slow Cooker 3-Ingredient Pork Chops and Gravy
Prep Time: 5 minutes
Cook Time: 3–4 hours on LOW
Total Time: About 3 hours 5 minutes
Servings: 6
Category: Dinner
Method: Slow Cooker
Cuisine: American Comfort Food
Ingredients
- 2 pounds boneless pork chops, about 3/4 to 1 inch thick
- 2 cans (10.5 ounces each) condensed cream of mushroom soup
- 1 cup low-sodium chicken broth
Directions
- Pat the pork chops dry with paper towels.
- Optional: Season lightly with black pepper.
- Whisk together the cream of mushroom soup and chicken broth.
- Place the pork chops in the slow cooker.
- Pour the soup mixture over the pork chops.
- Cover and cook on LOW for 3–4 hours or HIGH for 2–3 hours.
- Check the thickest pork chop with an instant-read thermometer. Pork should reach 145°F (63°C).
- Remove the pork chops and let them rest for 3 minutes.
- Stir the gravy and thicken it with a cornstarch slurry if desired.
- Spoon the gravy over the pork chops.
- Serve with mashed potatoes, rice, egg noodles, or vegetables.
Final Thoughts
These Slow Cooker 3-Ingredient Pork Chops and Gravy are the perfect example of easy American comfort food.
Tender pork chops and creamy mushroom gravy come together with almost no effort, creating a warm and satisfying dinner that works beautifully for busy weeknights or relaxed family meals.
Serve them over mashed potatoes with green beans and warm dinner rolls, and you’ll have a simple homemade dinner that everyone can enjoy.