Looking for an easy dinner that tastes like a cozy Sunday supper without all the work? These 4-Ingredient Slow Cooker Pork Chops & Stuffing are the perfect comfort-food solution.
Tender pork chops are layered with buttery, savory stuffing and creamy soup, then slowly cooked until everything is warm, flavorful, and incredibly comforting. With just four main ingredients, this recipe is simple enough for a busy weeknight but satisfying enough for a family Sunday dinner.
The slow cooker does most of the work, leaving you with juicy pork chops and soft, flavorful stuffing in one convenient dish.
Why You’ll Love This Recipe
Only 4 Main Ingredients
This recipe keeps the shopping list short while still delivering plenty of flavor.
Classic Comfort Food
Pork chops and stuffing are a naturally delicious combination, especially when paired with creamy gravy.
Easy Slow Cooker Dinner
There is no complicated preparation or multiple pans to wash.
Family-Friendly
The familiar flavors make this an easy dinner for the whole family.
Great for Busy Nights
Prepare the ingredients, start the slow cooker, and let dinner cook while you handle the rest of your day.
Ingredients
1. Boneless Pork Chops
Use 2 pounds boneless pork chops, preferably about ¾ to 1 inch thick.
Thicker chops are less likely to dry out during slow cooking.
2. Seasoned Stuffing Mix
You will need one 6-ounce box seasoned stuffing mix.
The stuffing absorbs the flavorful cooking juices and becomes soft, savory, and comforting.
3. Condensed Cream of Chicken Soup
Add one 10.5-ounce can condensed cream of chicken soup.
This creates the creamy sauce that keeps the pork and stuffing moist.
4. Chicken Broth
Use 1 cup low-sodium chicken broth.
The broth provides moisture for the stuffing and helps create a flavorful sauce.
How to Make Slow Cooker Pork Chops & Stuffing
Step 1: Prepare the Stuffing
Pour the seasoned stuffing mix into a bowl.
Add the chicken broth and stir gently until the stuffing is moistened.
Do not overmix it. You want the stuffing to remain light rather than turning into a paste.
Step 2: Add the Pork Chops
Place the pork chops in the bottom of the slow cooker.
Arrange them in a single layer when possible.
Step 3: Add the Cream Soup
Spoon the condensed cream of chicken soup over the pork chops.
Spread it gently so the chops are covered.
Step 4: Add the Stuffing
Spoon the prepared stuffing mixture over the pork chops.
Spread it into an even layer.
Step 5: Slow Cook
Cover the slow cooker and cook on LOW for approximately 3½–4½ hours or HIGH for about 2–3 hours.
Because pork chops vary in thickness and slow cookers heat differently, begin checking the pork toward the earlier end of the cooking range.
The pork should reach an internal temperature of 145°F (63°C), followed by a 3-minute rest.
Step 6: Rest Before Serving
Once the pork reaches the proper temperature and the stuffing is hot and tender, turn off the slow cooker.
Let everything rest for about 5 minutes before serving.
The sauce and stuffing will settle and thicken slightly.
Helpful Tips for the Best Pork Chops & Stuffing
Use Thick Pork Chops
Thin pork chops can cook quickly and become dry.
For slow cooking, chops around ¾ to 1 inch thick are a better choice.
Don’t Overcook the Pork
Pork chops are leaner than pork shoulder and do not need hours and hours of cooking.
Check them early with an instant-read thermometer.
Whole-muscle pork is safe at 145°F (63°C) followed by a 3-minute rest.
Don’t Add Too Much Liquid
The stuffing needs moisture, but too much liquid can make it soggy.
Stick close to the recipe’s one cup of broth.
Don’t Overmix the Stuffing
Gently combine the stuffing and broth.
Overmixing can make the stuffing dense.
Let the Dish Rest
A few minutes of resting gives the stuffing time to absorb some of the creamy sauce.
Should I Brown the Pork Chops First?
Browning is optional.
If you have extra time, you can quickly sear the pork chops in a hot skillet before placing them in the slow cooker.
This can add extra browned flavor and color.
However, you can skip the step when you want the easiest possible four-ingredient dinner.
What Kind of Stuffing Mix Works Best?
A traditional seasoned bread stuffing mix works very well.
You can use a boxed herb-seasoned stuffing mix or another plain or savory variety.
Different stuffing mixes can absorb liquid differently, so avoid adding extra broth unless the mixture truly needs it.
What to Serve with Pork Chops and Stuffing
This dish already contains pork and stuffing, so simple vegetables make excellent sides.
Try serving it with:
- Green beans
- Roasted carrots
- Steamed broccoli
- Buttered peas
- Corn
- Roasted Brussels sprouts
- Simple green salad
- Cranberry sauce
- Applesauce
- Dinner rolls
For a classic comfort-food plate, serve the pork chops with green beans and a spoonful of cranberry sauce.
Easy Variations
The original recipe uses four main ingredients, but you can customize it when you want additional flavor.
Apple Pork Chops and Stuffing
Add thinly sliced apples between the pork and stuffing for a sweet fall-inspired version.
Mushroom Pork Chops
Add sliced mushrooms for extra savory flavor.
Onion Pork Chops
Add thinly sliced yellow onions to the slow cooker.
Herb Pork Chops
Add dried sage, thyme, rosemary, or poultry seasoning.
Cheesy Pork Chops
Sprinkle shredded cheddar or Swiss cheese over the finished dish and allow it to melt.
Can I Use Bone-In Pork Chops?
Yes.
Bone-in pork chops can work well, although they may require a slightly different cooking time depending on thickness.
Always use an instant-read thermometer rather than relying only on the clock.
Can I Use Pork Loin Chops?
Yes.
Pork loin chops are lean, so monitor them carefully and avoid cooking them far beyond the point of doneness.
The target for whole-muscle pork is 145°F (63°C) followed by a 3-minute rest.
Can I Use Chicken Instead?
Yes, but chicken requires a different safe internal temperature.
If you substitute boneless chicken breasts or thighs, cook the chicken to 165°F (74°C).
The cooking time may also change.
Can I Make This Recipe Ahead?
You can prepare the stuffing mixture and organize the ingredients ahead of time.
However, for the best texture, it is preferable to cook the dish relatively close to serving time.
If you prepare it in advance, refrigerate perishable ingredients promptly and keep them refrigerated until cooking.
How to Store Leftovers
Transfer leftover pork and stuffing to an airtight container.
Refrigerate within two hours.
For best quality, use leftovers within 3–4 days.
Store the pork with some of the creamy sauce to help maintain moisture.
How to Reheat Pork Chops & Stuffing
Reheat gently in a covered oven-safe dish with a small splash of chicken broth if needed.
Individual portions can also be reheated in the microwave.
Heat until the leftovers are thoroughly hot.
Avoid overheating the pork because it can become dry.
Can I Freeze Pork Chops and Stuffing?
Yes, although the stuffing texture may soften somewhat after freezing and thawing.
Place cooled leftovers in a freezer-safe airtight container.
For best quality, use within approximately 2–3 months.
Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Why are my pork chops dry?
The most common reason is overcooking. Pork chops are relatively lean, so they need much less cooking time than a pork shoulder or roast.
Check the thickest part with a thermometer and remove the pork once it reaches 145°F (63°C), followed by a 3-minute rest.
Why is my stuffing soggy?
Too much liquid can make stuffing soggy. Start with the recommended amount of broth and avoid adding extra unless necessary.
Can I add vegetables?
Absolutely. Green beans, mushrooms, carrots, onions, or peas can all complement the dish.
Can I use cream of mushroom soup?
Yes. Cream of mushroom soup makes an excellent substitute for cream of chicken soup and gives the dish a deeper mushroom flavor.
Can I make this with thin pork chops?
You can, but thin chops cook much faster and are more likely to dry out. Check them early and adjust the cooking time accordingly.
What temperature should pork chops reach?
Whole-muscle pork chops should reach 145°F (63°C), followed by a 3-minute rest.
Recipe Card
4-Ingredient Slow Cooker Pork Chops & Stuffing
Prep Time: 10 minutes
Cook Time: 3½–4½ hours on LOW
Total Time: About 4 hours
Servings: 4–6
Category: Dinner, Comfort Food
Method: Slow Cooker
Cuisine: American
Ingredients
- 2 pounds boneless pork chops, about ¾–1 inch thick
- 1 box (6 ounces) seasoned stuffing mix
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup low-sodium chicken broth
Directions
- Place the pork chops in the bottom of the slow cooker.
- In a bowl, combine the stuffing mix with the chicken broth until just moistened.
- Spoon the condensed cream of chicken soup over the pork chops.
- Spread the prepared stuffing evenly over the top.
- Cover and cook on LOW for 3½–4½ hours or HIGH for about 2–3 hours.
- Check the thickest pork chop with an instant-read thermometer.
- Remove the pork when it reaches 145°F (63°C), then allow it to rest for 3 minutes.
- Let the finished dish rest for about 5 minutes before serving.
- Spoon the creamy stuffing and sauce over each pork chop and serve warm.
Final Thoughts
These 4-Ingredient Slow Cooker Pork Chops & Stuffing bring together everything you want in an easy comfort-food dinner: tender pork, creamy sauce, savory stuffing, and minimal preparation.
The slow cooker makes the recipe especially convenient, while the short ingredient list keeps it affordable and easy to shop for.
Serve it with green beans, roasted carrots, cranberry sauce, or a simple salad for a cozy family dinner that tastes like classic homemade comfort food.
When you want a simple slow cooker pork chop recipe with stuffing, this four-ingredient version is an easy recipe to keep in your weeknight rotation.